Recipe: Freezer Chocolate - Simple + Healthy
I love chocolate.
If you do too,
This recipe is for you.
Valentine's Day was yesterday, but my love for chocolate continues everyday! What was your favourite Valentine's Day treat? Comment below, or let me know in an Instagram comment @simonemariie
Alright, let's get into the recipe! This is my take on healthy freezer chocolate.
Tools you will need:
-A freezer
-A stove and pot
-A freezable container and/or ice-cube trays, or other freezable molds.
*The measurements below made about 15 mini heart chocolates each *I double the recipe if I am making a bark
Ingredients:
-1/2 cup coconut oil
-1/4 cocoa powder
-1 tbsp maple syrup
-1 tbsp stevia (or to taste)
-1/2 tsp vanilla or almond extract
Optional toppings:
-2 tbsp shredded coconut (unsweetened)
-Edible flowers
-Fruit
-Chocolate chips
*Featured in the bark photo - strawberries and edible flowers
*Featured in the heart mold photo - unsweetened shredded coconut
Instructions:
-In a small pot on medium heat melt your coconut oil
-Reduce heat to low
-Whisk in the rest of the ingredients
-Pour into molds or freezable container for bark!
-Add your toppings :)
*Before I added these toppings, I allowed the chocolate to harden for about 10 minutes.
I hope you enjoy this recipe, and that you all you had an amazing Valentine's Day filled with love - for yourself and for others. <3
